Agar, also known as "agar", "frozen powder", "cold day" and "cabbage", is a kind of colloid extracted from marine plants, is a carbohydrate, belonging to natural plant polysaccharides, rich in water-soluble food fibers, high protein content, low calorie, with detoxification and beauty, fire, sausage, blood pressure drop. Glucose and anticancer effects are structurally chained polymers consisting of (1_3) - beta-D-galactose (1_4) - 3, 6-endothers-alpha-L-galactose, etc. It is mainly used as gelling agent and stabilizing agent for candy, jelly, mutton soup, canned ham, sausage, etc., dispersing suspension agent and stabilizing agent for various juices and beverages, clarifying agent for wine, soy sauce and vinegar, etc. When agar is used in food, it can obviously improve the quality of food and the grade of food, and it has many obvious advantages, such as being a natural marine polysaccharide, rich in water-soluble food fibers, low calorie, detoxification, beauty-raising and hypoglycemic effects, which have many health effects on human body. For example, hypolipidemic, intestinal intubation, detoxification and cosmetic effects, so it is very popular.

In addition, agar has been widely used as bacterial culture medium and microbial carrier in medical, agricultural and biological engineering. Agarose can also be further prepared. It is a good medium for immune diffusion and is widely used in clinical diagnosis, biochemistry, microbiology, immunological analysis and research.

Make jelly with agar: first foam agar with cold water, then heat the juice with small fire, put it in agar, and then turn off the fire when the agar melts quickly, pour the juice into the container. Put it in the room to cool slightly, and then melt the remaining agar with the remaining temperature for about an hour. Then put it in the refrigerator freezer (0 - 5 degrees Celsius) for more than three hours, and you can eat it.

Gelatine, also known as gelatin powder and Geely T powder, is a kind of protein gel for extracting automatic substances. Fish gum powder is widely used. It can not only make jelly, but also be used as an indispensable ingredient for making musse cake and other desserts. Pure protein ingredients, starch-free, fat-free, not only is a low-calorie healthy low-calorie food, but also can supplement a lot of collagen skin, enjoy delicious at the same time can retain beauty, and wrinkles novel "Bye-bye".

Compared with the finished jelly powder, the dosage of fish glue powder is more economical, and does not contain flavoring, pigment and other added ingredients. In the production process, you can adjust the taste as you like, add coffee, juice, green tea powder, coconut milk, etc. to make various kinds of unique jelly. Ingredients, eat more at ease.

Frozen powder is the fish glue powder which has been added spices. It can directly make jelly, while fish glue powder needs to add fruit juice or other beverages to make jelly. Usually nowadays, fish gum powder and jelly powder are mixed into the same thing. When you buy them, you need to read the instructions clearly.